Restaurant of Nations Fundraising Dinner

Saturday, October 18, 2025 | 6:00 PM
Ernest’s Dining Room, NAIT

Join us for an unforgettable evening of culinary creativity as Junior Culinary Team Canada presents the Restaurant of Nations Fundraising Dinner—a celebration of Canadian ingredients, innovation, and teamwork.

Hosted in Ernest’s at NAIT, this exclusive three-course dinner showcases the exceptional talent and artistry of Canada’s next generation of culinary competitors as they prepare for the World Culinary Cup in Luxembourg.

Menu

First Course
An Interpretation of the Three Sisters
Beans | Corn | Squash
(contains dairy, gluten, egg)

Second Course
Beef and Pheasant
Seasonal vegetables | Forest elements | Prairie influences
(contains dairy, gluten, egg, nuts)

Dessert Course
Peaches and Rhubarb
End of season expressions
(contains dairy, gluten, egg, nuts)

Tickets are $50.00 per person + tax and gratuity, with a cash bar available.
All proceeds support Junior Culinary Team Canada on their journey to represent our nation on the world stage.

🎟️ Reserve your seat today:
https://fromernestskitchen.nait.ca/products/october-18th-jr-team-culinary-canada